0 item(s) - Rs. 0.00
View Cart Checkout
Cabbage has a round shape and is composed of superimposed leaf layers. There should be minimally a few outer loose leaves attached to the stem. If not, it may be an indication of disagreeable texture and savor. It is a brilliant supply of vitamin B6, C, K. Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
The health benefits of cabbage include frequent use as a treatment for constipation, stomach ulcers, headaches, obesity, skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart diseases, aging, and Alzheimer’s disease.
Cabbage can be eaten in many ways such as boiled, steamed, sautéed or grilled. But it is most nutritious when eaten raw. Add raw leaves, sliced or shredded to vegetable salads.
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est .